INGREDIENTS
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1 large eggplant, cut in half
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Olive oil
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1 tbsp plain yogurt
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1 1/2 tbsp tahini
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1 garlic clove
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1 tbsp lime or lemon juice, more if you like
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Salt and pepper
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1 tsp cayenne pepper
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1/2 tsp sumac, more for garnish
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Toasted pine nuts for garnish
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Parsley leaves for garnish