"This recipe and tutorial is all you need to make the BEST authentic Baba Ganoush! Creamy, silky eggplant dip with tahini, garlic and lemon juice!..."
INGREDIENTS
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1 large eggplant
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Greek extra virgin olive oil
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1 tbsp plain Greek yogurt (optional)
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1 1/2 tbsp tahini paste (I used Soom tahini)
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1 garlic clove
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1 tbsp lime or lemon juice, more if you like
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Salt and pepper
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1/2 tsp to 1 tsp cayenne pepper (eliminate if you prefer mild)
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1/2 tsp sumac, more for garnish
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Toasted pine nuts for garnish
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Parsley leaves for garnish