Easy Avocado Egg Salad Recipe

Name: Easy Avocado Egg Salad Recipe
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 medium avocado, pitted and peeled; 2 tablespoons mayonnaise, or Greek yogurt (try homemade mayonnaise); 1 1/2 teaspoons fresh lemon juice; 4 hard-boiled eggs, peeled and chopped; 1 medium-length celery stalk, finely chopped (about 3 tablespoons); 1 tablespoon finely chopped chives, parsley or dill; Salt and black pepper, to taste

Easy Avocado Egg Salad Recipe was pinched from <a href="http://www.inspiredtaste.net/23087/easy-avocado-egg-salad-recipe/" target="_blank">www.inspiredtaste.net.</a>

"This egg salad combines two of our favorite things: eggs and avocado. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.What You Need to Know: To make hard-cooked (hard-boiled) eggs, in a saucepan, cover eggs with 1 inch (2 1/2 cm) of cold water, bring to a boil then immediately remove from heat and cover with lid. Let eggs stand, covered in the hot water for 12 minutes. Then plunge eggs into ice cold water to stop the cooking. A full tutorial with photographs can be found here: How to Cook Hard Boiled Eggs.Special Equipment: Saucepan, knife, bowl and measuring spoons...."

INGREDIENTS

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1 medium avocado, pitted and peeled

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2 tablespoons mayonnaise, or Greek yogurt (try homemade mayonnaise)

•

1 1/2 teaspoons fresh lemon juice

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4 hard-boiled eggs, peeled and chopped

•

1 medium-length celery stalk, finely chopped (about 3 tablespoons)

•

1 tablespoon finely chopped chives, parsley or dill

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Salt and black pepper, to taste

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