Easy Autumn Pear CakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Easy Autumn Pear CakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 1 egg; 1/2 cup sour cream; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1 pkg. (2-layer size) yellow cake mix; 7 Tbsp. butter, melted, divided; 1 can (14 fl oz/398 mL) pear halves, drained, sliced into 1/2-inch slices; 1 pkg. (85 g) Jell-O Lemon Jelly Powder; 1/2 tsp. ground cinnamon; 1/2 cup chopped walnuts

Easy Autumn Pear CakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/en/recipes/easy-autumn-pear-cake-94550.aspx" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1 egg

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1/2 cup sour cream

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125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

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1 pkg. (2-layer size) yellow cake mix

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7 Tbsp. butter, melted, divided

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1 can (14 fl oz/398 mL) pear halves, drained, sliced into 1/2-inch slices

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1 pkg. (85 g) Jell-O Lemon Jelly Powder

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1/2 tsp. ground cinnamon

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1/2 cup chopped walnuts

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