INGREDIENTS
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1 1/2 cups shredded Cheddar cheese (divided)
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2 tablespoons all-purpose flour
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1 cup milk
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1 teaspoon Italian seasoning
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1 teaspoon onion powder
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3/4 teaspoon salt
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1/4 teaspoon pepper
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6 medium-sized Idaho Russet potatoes, cut into 1/4-inch slices
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3 tablespoons butter
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2 tablespoons grated Parmesan cheese
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Paprika for sprinkling
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