"Easy, creamy, and delicious this au gratin potatoes dish is made right on top of the stove!..."
INGREDIENTS
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2-1/4 pounds yukon gold potatoes washed and sliced thinly or other thin skinned potato, skin left on
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1/4 cup + 1 tablespoon butter
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1/2 in a medium onions sliced rings then quartered
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1/4 cup flour
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1 teaspoon salt
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1/2 teaspoon garlic powder
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2 14- ounce cans evaporated milk
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1/4 cup dried onions
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3 cups shredded colby-cheddar mixed cheese divided use