Easy Au Gratin Potatoes

Name: Easy Au Gratin Potatoes
Ingredients: 1 1/2 cups shredded Cheddar cheese (divided); 2 tablespoons all-purpose flour; 1 cup milk; 1 teaspoon Italian seasoning; 1 teaspoon onion powder; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 6 Russet potatoes, cut into 1/4-inch slices; 3 tablespoons butter; 2 tablespoons grated Parmesan cheese

"Try our Easy Au Gratin Potatoes for a rich and hearty potato bake that'll pair perfectly with any main course, on any occasion. Serve this traditional favorite at your Easter get together, or on a weeknight when you need something creamy and comforting. Don't be afraid to make a double batch so there are plenty of second helpings to go around; everyone at the dinner table will be glad you did! ..."

INGREDIENTS

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1 1/2 cups shredded Cheddar cheese (divided)

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2 tablespoons all-purpose flour

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1 cup milk

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1 teaspoon Italian seasoning

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1 teaspoon onion powder

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3/4 teaspoon salt

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1/4 teaspoon black pepper

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6 Russet potatoes, cut into 1/4-inch slices

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3 tablespoons butter

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2 tablespoons grated Parmesan cheese

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