INGREDIENTS
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1 and 1/2 pounds flank steak (sirloin steak also works)
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4 tablespoons Kikkoman Less Sodium Soy Sauce
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2 tablespoons honey
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1 tablespoon Kikkoman Thai Style Chili Sauce
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2 tablespoons + 1/2 teaspoon sesame oil (separated)
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1 tablespoon minced garlic
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Optional: toasted sesame seeds
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Dipping Sauce:
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Scant 1/2 cup real mayo
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2 large limes
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3 teaspoons Kikkoman Sriracha Hot Chili Sauce
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1 teaspoon white sugar