Easy Asian Potstickers
INGREDIENTS
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1 pound ground pork
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1 cup shredded green cabbage
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2 ounces crimini mushrooms, chopped
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½ cup fine chopped red bell pepper
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2 scallions, chopped
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1 tablespoon hoisin sauce
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1 inch fresh ginger root, grated or minced*
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2 teaspoons sesame oil
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¼ teaspoon freshly ground black pepper
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⅛ teaspoon crushed red pepper flakes
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1 (12 ounce) package round wonton wrappers**
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2 tablespoons vegetable oil
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¼ cup low sodium soy sauce
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1 tablespoon rice vinegar
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Dash of red pepper flakes
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Sliced scallions for garnish
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