INGREDIENTS
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4 cups shredded lettuce
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2 cups cooked shredded chicken breast
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1 large red bell pepper, cut into strips
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1 cup shredded carrots
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1 cup thinly sliced snow peas
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1/2 cup sliced green onions
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2 (14.5 ounce) cans Red Gold® Petite Diced Tomatoes, drained and rinsed or 2 (14.5 ounce) cans Red Gold® Diced Tomatoes, drained and rinsed
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1 cup Asian style vinaigrette
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1/4 cup chopped peanuts