Easy Asian Chicken Salad

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INGREDIENTS
4 cups shredded lettuce
2 cups cooked shredded chicken breast
1 large red bell pepper, cut into strips
1 cup shredded carrots
1 cup thinly sliced snow peas
1/2 cup sliced green onions
2 (14.5 ounce) cans Red Gold® Petite Diced Tomatoes, drained and rinsed or 2 (14.5 ounce) cans Red Gold® Diced Tomatoes, drained and rinsed
1 cup Asian style vinaigrette
1/4 cup chopped peanuts
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