INGREDIENTS
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6 tablespoons Country Crock, melted
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1 cup cornmeal
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3/4 cup flour
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1 tablespoon sugar
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1 1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 large eggs, lightly beaten
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1 1/2 cups buttermilk
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1 can enchilada sauce
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2 cups shredded pork (or chicken)
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1 tablespoon taco seasoning
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2 tablespoons chipotle peppers in adobo sauce, optional
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1 cup shredded cheese, any kind (I used quesadilla cheese)
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chopped cilantro, to taste
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