Easy as Pumpkin Pie
"We like to refer to this pumpkin pie a dump-and-pour pie 'cause all you've got to do is dump your ingredients into a bowl, mix 'em up, and pour 'em into a pie shell. It's that quick! Oh, did we for get to mention just how tummy-rubbin' yummy it is, too? Well, it is!..."
INGREDIENTS
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2 large eggs, lightly beaten
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1 (16-ounce) can pumpkin
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1 (14-ounce) can sweetened condensed milk
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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1 unbaked 9-inch frozen pastry shell
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Sweetened whipped cream (optional)
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Ground nutmeg or cinnamon (optional)
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