INGREDIENTS
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1 cup canned pumpkin puree
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8 oz cream cheese
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1/2 cup sugar
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3 eggs
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1/4 cup sour cream
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2 tablespoons Karo (corn syrup)
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1/2 teaspoon cinnamon
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1/3 cup melted butter
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1/2 cup sugar
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1 1/4 cups graham crumbs
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Store bought graham crust
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Whipped cream for serving (optional)
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