Easy as (Blueberry Buttermilk) Pie Bluegrass Kitchen, Charleston, West Virginia

Name: Easy as (Blueberry Buttermilk) Pie Bluegrass Kitchen, Charleston, West Virginia
Ingredients: 1 cup blueberries, frozen and thawed; Pie shell; 4 tbsp. butter, softened (Steele uses Plugra); ½ cup buttermilk; ¾ tsp. vanilla; 3 large eggs; ½ cup flour; ⅛ tsp. Salt; 2 cups sugar

Easy as (Blueberry Buttermilk) Pie Bluegrass Kitchen, Charleston, West Virginia was pinched from <a href="http://gardenandgun.com/blog/easy-blueberry-buttermilk-pie" target="_blank">gardenandgun.com.</a>

INGREDIENTS

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1 cup blueberries, frozen and thawed

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Pie shell

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4 tbsp. butter, softened (Steele uses Plugra)

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½ cup buttermilk

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¾ tsp. vanilla

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3 large eggs

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½ cup flour

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⅛ tsp. Salt

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2 cups sugar

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