Easy Artisan Bread Baked In An Enamel Dutch Oven (Updated 4/2010)

Name: Easy Artisan Bread Baked In An Enamel Dutch Oven (Updated 4/2010)
Ingredients: 3 cups warm water; 1-1/2 TB instant yeast (only a scant TB now ); 1 TB salt (2-1/2 tsp.); 2 cups whole wheat flour (3-1/2 c. w.w. flour – whole wheat white flour is best); 4-1/2 cups unbleached flour (only 3 c. unbleached flour)

Easy Artisan Bread Baked In An Enamel Dutch Oven (Updated 4/2010) was pinched from <a href="http://www.anoregoncottage.com/2009/03/easy-artisan-bread/" target="_blank">www.anoregoncottage.com.</a>

INGREDIENTS

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3 cups warm water

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1-1/2 TB instant yeast (only a scant TB now )

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1 TB salt (2-1/2 tsp.)

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2 cups whole wheat flour (3-1/2 c. w.w. flour – whole wheat white flour is best)

•

4-1/2 cups unbleached flour (only 3 c. unbleached flour)

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