"Easy Arroz con Pollo made with chicken thighs, long-grain rice and Mexican seasonings! A classic chicken and rice dish you'll make over and over again!..."
INGREDIENTS
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6 chicken thighs ((either skin-on or skinless, whichever you prefer))
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3 1/2 tablespoons olive oil, (divided)
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2 tablespoons white wine vinegar ((or lime juice))
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1 tablespoon chili powder
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon ground coriander
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1 teaspoon coarse kosher salt
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1/2 teaspoon dried oregano ((Mexican oregano preferred))
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1/2 teaspoon ground cumin
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1 small yellow onion, (diced)
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1 green bell pepper, (diced)
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2 teaspoons minced garlic ((about 4 cloves))
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1 1/2 cups long-grain white rice, (rinsed and drained)
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3 1/4 cups water ((or chicken broth))
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1 tablespoon tomato paste
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1 teaspoon coarse kosher salt
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1 cup frozen green peas
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chopped cilantro and lime wedges, (for garnish)