"Easy baked Apricot Chicken only requires 4 main ingredients and 5 minutes of prep. It's super delicious and an effortless weeknight dinner lifesaver!..."
INGREDIENTS
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1 cup Catalina salad dressing
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1 packet dry onion soup mix ((1.25 ounce))
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1 & 1/2 cups apricot preserves
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1/4 teaspoon red pepper flakes
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8 boneless, skinless chicken thighs ((about 2 pounds), excess fat removed)
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salt and pepper (, to taste)