Easy Apple Turnovers with Puff Pastry - Let the Baking Begin!
"This apple turnover has a slightly crispy outer layer with soft, pillowy dough filled with warm apple. It's easy to make thanks to puff pastry sheets...."
INGREDIENTS
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2 puff pastry sheets (thawed )
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4 medium sized apples (shredded)
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½ cup sugar
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1 tbsp all-purpose flour or cornstarch
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1 tsp vanilla extract
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1 eggs
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2 tbsp coarse sugar (for sprinkling the top of the pastry)
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