INGREDIENTS
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1/2 (397 g) pkg frozen puff pastry dough, thawed
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1 cup (250 mL) grated old cheddar
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2 tsp (10 mL) chopped fresh rosemary (optional)
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3 large apples, such as McIntosh or Granny Smith, peeled
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1/4 cup (50 mL) granulated sugar
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1 tbsp (15 mL) all-purpose flour
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1/4 tsp (1 mL) ground cinnamon
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1 to 2 tbsp (15 to 30 mL) apricot, apple or peach jam or jelly (optional)