"Homemade apple filling rolled into phyllo dough makes a tasty, light, and extra crispy apple strudel...."
INGREDIENTS
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2 tsp ghee (clarified butter)
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2 tbsp Private Reserve Greek extra virgin olive oil, more if needed later
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3 apples, peeled, cored, thinly sliced (1 Granny Smith and 2 Gala apples worked well)
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1/4 cup organic brown sugar
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1 tsp ground cinnamon
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1/4 tsp nutmeg
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1/4 tsp ground cardamom
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2 tbsp orange juice
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1/2 cup chopped walnut hearts
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1/3 cup raisins
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10 thawed phyllo dough sheets
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Confectioner's sugar for garnish, optional