Easy Apple Pie in a Jar

Name: Easy Apple Pie in a Jar
Ingredients: 2 frozen pie crusts; 1 can apple pie filling (or 2 apples, peeled and cut in to 1/2-cm pieces; 1 tbsp lemon juice; 2 tbsp brown sugar; 1/4 tsp cinnamon); 4 tsp butter; 1 egg, lightly beaten; 4 half-pint (250 mL) wide-mouth canning jars; The straight sides on this wide-mouth Bernardin jar make it the perfect shape for single-serve portion of pie. Find them at your local hardware or grocery store, or anywhere canning supplies are sold.; Important Tip: Glass jars can take the heat, but let them cool on a tea towel after baking to prevent cracking.

Easy Apple Pie in a Jar was pinched from <a href="http://www.canadianfamily.ca/recipe/easy-apple-pie-in-a-jar/?utm_medium=email" target="_blank">www.canadianfamily.ca.</a>

INGREDIENTS

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2 frozen pie crusts

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1 can apple pie filling (or 2 apples, peeled and cut in to 1/2-cm pieces

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1 tbsp lemon juice

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2 tbsp brown sugar

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1/4 tsp cinnamon)

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4 tsp butter

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1 egg, lightly beaten

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4 half-pint (250 mL) wide-mouth canning jars

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The straight sides on this wide-mouth Bernardin jar make it the perfect shape for single-serve portion of pie. Find them at your local hardware or grocery store, or anywhere canning supplies are sold.

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Important Tip: Glass jars can take the heat, but let them cool on a tea towel after baking to prevent cracking.

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