"This Easy Apple Pandowdy recipe is made with the yummiest apple pie filling, topped with puff pastry pieces, and baked to toasty, bubbly perfection!..."
INGREDIENTS
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1 (14-ounce) package frozen puff pastry
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4 pounds Granny Smith apples (about 8 apples)
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juice and zest from 1 lemon
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1/2 cup packed brown sugar
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1/4 cup melted butter,* divided
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3 tablespoons all-purpose flour
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2 teaspoons ground cinnamon
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2 teaspoons vanilla extract
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1 teaspoon ground cardamom*
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1 teaspoon ground ginger
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1/2 teaspoon fine sea salt
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1/4 teaspoon each: ground cloves and ground nutmeg*
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powdered sugar