Easy Apple Galette

Name: Easy Apple Galette
Ingredients: 1 refrigerated pie crust dough (I prefer Pillsbury brand); 1 ½ - 2 lbs. apples, peeled, cored and cut into 1/4-inch slices (I use 4 Granny Smith apples); ½ cup granulated sugar; 2 teaspoons fresh lemon juice; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; 1 tablespoon cornstarch; 1 egg, lightly beaten; Coarse sugar (or additional granulated sugar), for sprinkling; ¼ cup apricot jam; For serving: vanilla ice cream or whipped cream

"While it might look and sound fancy, an Apple Galette is really just an easier, more rustic version of an apple pie! A perfect fall dessert!..."

INGREDIENTS

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1 refrigerated pie crust dough (I prefer Pillsbury brand)

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1 ½ - 2 lbs. apples, peeled, cored and cut into 1/4-inch slices (I use 4 Granny Smith apples)

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½ cup granulated sugar

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2 teaspoons fresh lemon juice

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1 teaspoon ground cinnamon

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½ teaspoon ground nutmeg

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¼ teaspoon salt

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1 tablespoon cornstarch

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1 egg, lightly beaten

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Coarse sugar (or additional granulated sugar), for sprinkling

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¼ cup apricot jam

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For serving: vanilla ice cream or whipped cream

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