"This Easy Apple Galette is a rustic recipe that tastes like apple pie, but is so much easier! A store-bought crust makes it a cinch...."
INGREDIENTS
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1 refrigerated rolled pie crust
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1 1/2 pounds Granny Smith apples ((3 to 4 apples))
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1/4 cup firmly packed light brown sugar
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1 tablespoon fresh lemon juice
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1 tablespoon cornstarch
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1 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1/8 teaspoon salt
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1 large egg
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1 teaspoon water
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coarse sugar
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3 tablespoons apple or apricot jelly
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