INGREDIENTS
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1 apple, peeled, cored, and thinly sliced (gram/ cup)
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2 tablespoons rolled oats (I used rolled oats for oven baking and quick oats for microwaving.)
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2 tablespoons all-purpose flour
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1 tablespoon dark brown sugar
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1 tablespoon unsalted butter, melted
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1/8 teaspoon ground cinnamon