"This is a delicious dessert perfect for young cooks to prepare. It's easy to make since there's no crust—just a crumbly topping. Plus, with applies and oats, it's a wholesome treat.—Sheri Hatten, Devil's Lake, North Dakota..."
INGREDIENTS
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10 to 11 cups sliced peeled tart apples
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1/2 cup sugar
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1 teaspoon ground cinnamon, divided
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1 cup all-purpose flour
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1 cup packed brown sugar
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1/2 cup quick-cooking oats
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1 teaspoon baking powder
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1/4 teaspoon ground nutmeg
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1/2 cup cold butter, cubed