Easy Apple Crisp in a Cast-iron Skillet
"Easy Apple Crisp in a Cast-Iron Skillet is a fantastic Thanksgiving dessert idea! Easy to make the day before and reheat. The sturdy skillet also makes it easy to transport for a potluck as well. Just re-heat and serve!..."
INGREDIENTS
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7 cups (1050g) Gala Apples, peeled, cored and cut into wedges
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2 tbsp (30ml) fresh lemon juice
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1/3 cup (65g) white sugar
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2 tbsp (15g) cornstarch
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1 tsp (5ml) pumpkin pie spice or cinnamon (Click here http://bit.ly/2zPINCN to learn how to make Pumpkin Pie Spice at Home)
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3 tbsp (45g) butter
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1/3 cup (60g) brown sugar
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¼ cup (60ml) water
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Crisp Topping:
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¾ cup (90g) flour
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2 tbsp (23g) brown sugar
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2 tbsp (25g) white sugar
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¾ tsp (3.75ml) baking powder
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large pinch salt
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¼ tsp (1.25ml) cinnamon
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8 tbsp (120ml) melted butter
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¾ cup (65g) old fashioned oats
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1/2 cup (75g) pecans, chopped
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½ cup (75g) Heath toffee bits
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