"Maggie confesses, “Sometimes my husband brings this to work for breakfast.” This recipe also works well with peaches, blueberries or a combination...."
INGREDIENTS
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4-6 apples, peeled, cored and sliced no more than 1/4-inch thick (Maggie uses a mix of Gala and Granny Smith apples)
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1 TB. lemon juice
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1 Cup uncooked rolled oats (old-fashioned oats work, too)
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1 Cup chopped nuts, pepita (pumpkin seeds) or sunflower seeds (optional)
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1/3 Cup flour
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1/3 Cup packed brown sugar (Splenda blend works, too)
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1/4 Cup melted butter
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1 tsp. PENZEYS CINNAMON