Easy Apple Cinnamon Walnut Scones
"I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the top with Demmara Sugar - and I like them better that way! It adds a nice crunch on top. These are not your typical buttery scone - these are more of a hearty, healthy, and hold you till lunch kind of scone! If you don't have cinnamon chips, add a tbsp or two of brown sugar and increase the cinnamon to 1 tsp to compensate...."
INGREDIENTS
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1/2 cup oatmeal, preferably large flake but quick oats will work
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1/2 cup all-purpose flour
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1/2 cup whole wheat flour
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2 teaspoons baking powder
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1/2 teaspoon cinnamon
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1 tablespoon oil
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1 large apple, chopped
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1/4 cup cinnamon baking chips
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1/4 cup walnuts, chopped
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1 teaspoon vanilla extract
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1/2 cup milk
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light demerara sugar, for sprinkling on top
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