Easy Apple-Caramel Pie
INGREDIENTS
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1 ½ (15-ounce) packages refrigerated piecrusts (3 sheets), divided
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2 (12.25-ounce) jars prepared caramel topping
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3 large eggs, lightly beaten
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6 Granny Smith apples, peeled, cored, and sliced
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1 cup firmly packed light brown sugar
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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¼ cup unsalted butter, cut into small cubes
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3 tablespoons heavy whipping cream
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1 egg yolk
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1 tablespoon sugar
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