"Flavored with cinnamon and apples, Sherry Ashenfelterâ??s rich, old-fashioned apple cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of her Waterville, Ohio familyâ??s very favorite recipes for decades...."
INGREDIENTS
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1-3/4 cups sugar
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1 cup vegetable oil
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3 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1-1/4 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon baking soda
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2 cups finely chopped peeled tart apples
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1 cup chopped walnuts
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1-1/4 cups whipped topping