INGREDIENTS
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5 or 6 pounds of snacking apples, or enough to fill your slow cooker
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2 1/2 cups (about 1 pound) light brown sugar
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1 1/2 teaspoons cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon ground cloves
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Zest and juice from 1 small orange (I used a clementine)