{Easy Appetizer} Veggie Pizza Cups

  • Start with a package of crescent rolls such as Pillsbury Crescent Rolls. I used either big and buttery or big and flaky crescent rolls. I can't remember which one but any of the varieties will work. Remove the crescent rolls from the package and lay
  • I put a triangles of dough into each of the greased muffin tin cups and pressed them down lightly.
  • I baked the dough at 350°F for about 12 minutes until they were golden brown.
  • Beat one package of softened cream cheese. Add 1 cup of sour cream, one package of powdered ranch mix and 1/2 tsp of garlic powder and beat well. Put one spoonful of this ranch mixture in each of the cooled cups. Top with your choice of chopped veggi
  • They were so easy to make! They tasted delicious and and impressed my guests without making a mess. I will definitely be making them again this holiday season.
  • 1 package of crescent roll dough
  • 8 oz brick of cream cheese (softened)
  • 1 cup sour cream
  • 1 package of powdered ranch dressing mix
  • 1/2 tsp garlic powder
  • Chopped Veggies
  • Shredded Cheese
  • Add Ingredients to Grocery List







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