{Easy Appetizer} Veggie Pizza Cups

Name: {Easy Appetizer} Veggie Pizza Cups
Ingredients: Start with a package of crescent rolls such as Pillsbury Crescent Rolls. I used either big and buttery or big and flaky crescent rolls. I can't remember which one but any of the varieties will work. Remove the crescent rolls from the package and lay; I put a triangles of dough into each of the greased muffin tin cups and pressed them down lightly.; I baked the dough at 350°F for about 12 minutes until they were golden brown.; Beat one package of softened cream cheese. Add 1 cup of sour cream, one package of powdered ranch mix and 1/2 tsp of garlic powder and beat well. Put one spoonful of this ranch mixture in each of the cooled cups. Top with your choice of chopped veggi; They were so easy to make! They tasted delicious and and impressed my guests without making a mess. I will definitely be making them again this holiday season.; 1 package of crescent roll dough; 8 oz brick of cream cheese (softened); 1 cup sour cream; 1 package of powdered ranch dressing mix; 1/2 tsp garlic powder; Chopped Veggies; Shredded Cheese

${Easy Appetizer} Veggie Pizza Cups was pinched from <a href="http://www.thegunnysack.com/2012/11/easy-appetizer-veggie-pizza-cups.html" target="_blank">www.thegunnysack.com.</a>$

INGREDIENTS

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Start with a package of crescent rolls such as Pillsbury Crescent Rolls. I used either big and buttery or big and flaky crescent rolls. I can't remember which one but any of the varieties will work. Remove the crescent rolls from the package and lay

•

I put a triangles of dough into each of the greased muffin tin cups and pressed them down lightly.

•

I baked the dough at 350°F for about 12 minutes until they were golden brown.

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Beat one package of softened cream cheese. Add 1 cup of sour cream, one package of powdered ranch mix and 1/2 tsp of garlic powder and beat well. Put one spoonful of this ranch mixture in each of the cooled cups. Top with your choice of chopped veggi

•

They were so easy to make! They tasted delicious and and impressed my guests without making a mess. I will definitely be making them again this holiday season.

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1 package of crescent roll dough

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8 oz brick of cream cheese (softened)

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1 cup sour cream

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1 package of powdered ranch dressing mix

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1/2 tsp garlic powder

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Chopped Veggies

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Shredded Cheese

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