"Easy Anytime Casserole..."
INGREDIENTS
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1/4 cup Shedd's Spread Country Crock® Spread
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2 1/2 cups 2% milk
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1/4 cup flour
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1 1/2 tsp. onion powder
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3 cups cut-up pre-cooked chicken
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1 1/2 cups shredded reduced fat cheddar cheese
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8 ounces dry pasta, cooked and drained
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1 lb. cooked assorted vegetables [or frozen vegetables, thawed], chopped
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