Easy Antipasto Squares

Name: Easy Antipasto Squares
Ingredients: 2 cans crescent roll dough sheets; 8 ounces sliced provolone cheese; 1/4 pound sliced deli pepperoni; 1/4 pound sliced deli ham; 1/4 pound sliced deli Genoa salami; 12 ounces jarred roasted bell peppers ((drained and thinly sliced)); 1/2 cup jarred pepperoncini ((drained and sliced)); 1 large egg; 1 tablespoon pesto sauce; 1 tablespoon freshly grated parmesan cheese

"With all of the elements of a baked Italian sub layered with crescent roll dough, these Antipasto Squares make a delicious, easy lunch or fun party appetizer...."

INGREDIENTS

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2 cans crescent roll dough sheets

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8 ounces sliced provolone cheese

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1/4 pound sliced deli pepperoni

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1/4 pound sliced deli ham

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1/4 pound sliced deli Genoa salami

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12 ounces jarred roasted bell peppers ((drained and thinly sliced))

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1/2 cup jarred pepperoncini ((drained and sliced))

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1 large egg

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1 tablespoon pesto sauce

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1 tablespoon freshly grated parmesan cheese

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