INGREDIENTS
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10 mini wooden skewers
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10-20 flat-leaf parsley or basil leaves
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10 pieces prosciutto 2 inches in length each, rolled or folded
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10 pieces preserved artichoke hearts
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10 mini mozzarella cheese balls, or any firm enough mild cheese
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10 pitted Kalamata olives
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10 cherry tomatoes
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pinch dried oregano for garnish