Easy and Healthy Sous Vide Salmon

Name: Easy and Healthy Sous Vide Salmon
Ingredients: 3 salmon filets ((skin-on if possible)); 1 tablespoon olive oil ((divided)); 1 lemon ((divide, plus extra for serving if desired)); 1/2 teaspoon kosher salt ((or to taste)); 1/4 teaspoon ground black pepper ((or to taste)); 2 cloves garlic ((minced)); Additional chopped fresh herbs for garnish

"May I impress you with my perfectly tender Sous Vide Salmon? The salmon is cooked at the precise temperature you set, and it’s so moist with a flaky texture. This sous vide salmon recipe is healthy, flavorful, and easy to customize with your favorite seasonings...."

INGREDIENTS

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3 salmon filets ((skin-on if possible))

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1 tablespoon olive oil ((divided))

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1 lemon ((divide, plus extra for serving if desired))

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1/2 teaspoon kosher salt ((or to taste))

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1/4 teaspoon ground black pepper ((or to taste))

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2 cloves garlic ((minced))

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Additional chopped fresh herbs for garnish

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