INGREDIENTS
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1/2 cup uncooked bulgar
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1 (15 oz.) can chickpeas, drained and rinsed
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1/2 cup cilantro, minced
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1/2 cup parsley, minced
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1 cup diced tomatoes
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1 small cucumber, seeded and chopped
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1/2 red onion, diced
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1/3 cup tahini
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1/3 cup water
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1 small lemon, juice only
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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Pinch of cayenne pepper