"This Swiss steak is a classic comfort food and it's perfect for an everyday family meal. Serve the tender steaks with mashed potatoes, noodles, or rice...."
INGREDIENTS
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1/4 cup all-purpose flour
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1/2 teaspoon dried thyme
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1/4 teaspoon Hungarian sweet paprika
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salt and pepper to taste
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2 1/2 to 3 pounds beef round steak, cut in 6 serving-size pieces, pounded to tenderize
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1 1/2 tablespoons Worcestershire sauce
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1 tablespoon canola oil or other neutral vegetable oil
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1 large garlic clove, minced
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2 ribs celery, thinly sliced
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2 to 3 cups thinly sliced onion
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2 cans (14.5 ounces each) tomatoes, or 4 to 5 medium tomatoes, peeled and sliced
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1/2 cup beef broth