"A faster no knead bread made in a Dutch oven, that's simply delicious!..."
INGREDIENTS
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1/2 cup milk
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1 cup water
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4 cups bread flour
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2-1/2 teaspoons sugar
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2 teaspoons salt
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2-1/4 teaspoons rapid rise yeast
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1/4 cup lukewarm water
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1 tablespoon canola oil
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