"Pears, onions, raisins, and spices make an easy and delicious chutney great with lamb or ham...."
INGREDIENTS
•
3 pounds fresh Bartlett pears (about 7 cups), unpeeled, cored, and diced
•
1 pound brown sugar
•
2 cups cider vinegar
•
1 medium onion, chopped
•
1 cup golden raisins
•
1/4 cup diced, preserved ginger
•
1 clove garlic, minced
•
1/2 teaspoon cayenne pepper
•
2 teaspoons salt
•
1/2 teaspoon cinnamon
•
1/2 teaspoon cloves
•
2 teaspoons mustard seed