Easy and Elegant Ham

"I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees up my oven, tastes outstanding and can feed a crowd. Covered with colorful pineapple slices, cherries and orange glaze, its showstopping appearance appeals to both children and adults. —Denise DiPace, Medford, New Jersey..."

INGREDIENTS
2 cans (20 ounces each) sliced pineapple
1 fully cooked boneless ham (about 6 pounds), cut in half
1 jar (6 ounces) maraschino cherries, well drained
1 jar (12 ounces) orange marmalade
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