"Fall-apart tender beef in a rich gravy served over mashed potatoes, made right in your Ninja Foodi Pressure Cooker or Instant Pot!..."
INGREDIENTS
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3-4 Pounds Beef Shank
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2 Tablespoons Olive Oil
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½ cup all purpose flour
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2¼ teaspoons fine grind sea salt (divided in recipe)
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½ teaspoons pepper (divided in recipe )
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2 Tablespoon butter (salted)
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1 cup diced celery (about 2-3 stalks)
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1 cup diced carrot (about 2-3 carrots)
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1 cup diced onion (1 small to medium onion, I used a sweet onion)
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¼ cup dry white wine
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½ cup chicken broth
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3 cloves garlic (smashed and peeled)
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1 bay leaf
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1 sprig rosemary
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2 sprigs thyme
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1 Tablespoon tomato paste
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½ cup chopped fresh parsley
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1 lemon (zest only)
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1½ pounds new potatoes
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2-3 Tablespoons butter
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2 Tablespoons heavy cream
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salt and pepper to taste