Easy and Economical Meal that is ready in about an hour!

"Fall-apart tender beef in a rich gravy served over mashed potatoes, made right in your Ninja Foodi Pressure Cooker or Instant Pot!..."

INGREDIENTS
3-4 Pounds Beef Shank
2 Tablespoons Olive Oil
½ cup all purpose flour
2¼ teaspoons fine grind sea salt (divided in recipe)
½ teaspoons pepper (divided in recipe )
2 Tablespoon butter (salted)
1 cup diced celery (about 2-3 stalks)
1 cup diced carrot (about 2-3 carrots)
1 cup diced onion (1 small to medium onion, I used a sweet onion)
¼ cup dry white wine
½ cup chicken broth
3 cloves garlic (smashed and peeled)
1 bay leaf
1 sprig rosemary
2 sprigs thyme
1 Tablespoon tomato paste
½ cup chopped fresh parsley
1 lemon (zest only)
1½ pounds new potatoes
2-3 Tablespoons butter
2 Tablespoons heavy cream
salt and pepper to taste
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