"A classic dip that everyone loves..."
INGREDIENTS
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1 (10-ounce) package frozen spinach, thawed, and drained
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2 tablespoons unsalted butter
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1 medium shallot, finely chopped
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2 cloves of garlic minced
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¼ tsp chili flakes
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8 ounces of cream cheese
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¾ cup heavy cream (plus more if needed)
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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A squeeze of lemon juice to taste plus zest of half a lemon