Easy and Delicious Slow Cooker Cassoulet
""I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers - it melds overnight very well."..."
INGREDIENTS
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1 tablespoon olive oil
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6 slices turkey bacon
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1 large onion, finely chopped
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4 boneless, skinless chicken thighs, chopped
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1/4 pound fully-cooked smoked sausage, diced
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3 cloves garlic, minced
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1 teaspoon dried thyme leaves
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2 bay leaves
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1/2 teaspoon ground black pepper
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1/4 cup tomato paste
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3 (15 ounce) cans great Northern beans, drained and rinsed
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1 (14.5 ounce) can diced tomatoes, drained
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3 tablespoons minced fresh parsley
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