Easy and delicious lasagna soup
INGREDIENTS
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1 lb Italian sausage
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3 C onions, chopped
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4 garlic cloves, minced
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2 tsp dried oregano
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1/4 tsp crushed red pepper flakes
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2 Tbsp tomato paste
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2 (14.5 oz) cans of fire roasted diced tomatoes
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2 bay leaves
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7 C water
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6 chicken bouillon cubes (or in place of water and bouillon 7 C chicken stock)
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10 oz whole grain extra wide egg noodles
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1/2 C fresh basil leaves, finely sliced
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salt and pepper to taste
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1 C low fat ricotta cheese
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1/2 C shredded parmesan
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1/4 tsp sea salt
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pinch of black pepper
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