"Make restaurant quality pizza in your own kitchen for a fraction of the price with simple ingredients...."
INGREDIENTS
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Crust:
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3 cups flour (I like a blend of 2 c. sprouted, 1 c. unbleached white)
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2 1/2 tsp. active dry yeast
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1 1/2 tsp. sea salt
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1 1/2 c. warm water
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Sauce:
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1 large can of tomato puree (I like organic Muir Glen brand)
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1 tsp oregano
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1/8 tsp. garlic powder
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1/2 tsp. sea salt
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16 oz. block mozzarella cheese (low moisture)
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desired toppings: meat, peppers, onions, mushrooms, jalepenos, tomatoes, etc.