Easy and Creamy Salsa Chicken Enchiladas Recipe

Name: Easy and Creamy Salsa Chicken Enchiladas Recipe
Ingredients: 4 ounces Cream Cheese; 8 ounces Salsa (like Herdez or Pace); 1/2 cup Sour Cream; 2 cups Monterey Jack Cheese (shredded, divided); 2 Chicken Breast (boneless, skinless, boiled, shredded (about 2 pounds)); 7 ounces Chile Sauce (like San Marcos Chipotle Sauce or other smooth chile sauce); 16 Corn Tortillas

"Creamy salsa chicken enchiladas take this Tex-Mex family favorite to new heights when turned into this easy meal great for busy families...."

INGREDIENTS

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4 ounces Cream Cheese

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8 ounces Salsa (like Herdez or Pace)

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1/2 cup Sour Cream

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2 cups Monterey Jack Cheese (shredded, divided)

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2 Chicken Breast (boneless, skinless, boiled, shredded (about 2 pounds))

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7 ounces Chile Sauce (like San Marcos Chipotle Sauce or other smooth chile sauce)

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16 Corn Tortillas

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