INGREDIENTS
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For the crust:
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1- 1/4 cup graham cracker crumbs
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3 tbsp. sugar
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1/3 cup melted butter
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For the filling:
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2 blocks (16 oz.) cream cheese, softened
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1 cup sugar
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3 tbsp. sour cream
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1/2 tablespoon vanilla extract
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1/2 tablespoon lemon juice (optional)
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2 eggs
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