"An authentic recipe fish fry batter to make beer-battered fried fish - just add chips! This will quickly become a family favorite!..."
INGREDIENTS
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400 grams all purpose flour ((about 3 1/4 cups))
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3 teaspoons baking powder
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1/2 teaspoon salt
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550 ml very cold beer ((about 2 1/3 cups; you'll need 2 bottles but will have some leftover))
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Oil (for frying)
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2 pounds fish (thick cut into 1.5 inch strips)