Easy and authentic fish fry batter to make the BEST fried fish!

"An authentic recipe fish fry batter to make beer-battered fried fish - just add chips! This will quickly become a family favorite!..."

INGREDIENTS
400 grams all purpose flour ((about 3 1/4 cups))
3 teaspoons baking powder
1/2 teaspoon salt
550 ml very cold beer ((about 2 1/3 cups; you'll need 2 bottles but will have some leftover))
Oil (for frying)
2 pounds fish (thick cut into 1.5 inch strips)
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